About this tour
Roti is a classic Surinamese dish. At the cooking workshop in Johan en Margaretha you will learn to make this delicious dish from Mrs Dipai. In a relaxing environment, Mrs Dipai teaches you how to prepare, season and cook the local meals, whilst she tells you stories about the history of the traditional dishes and about the history of her family. This workshop is for the people with an interest in local culture as well as those with a love for cooking. After preparing the meal, a table is set up on the terras and you can enjoy your own masterpiece, while sipping on some refreshments. The cooking workshop is a fun and interactive experience that leaves you with new skills and new friends.
Tips:
- Dress Comfortably: Wear light, comfortable clothing that you don’t mind getting a little flour or spices on.
- Bring a Notebook: If you’d like to jot down specific tips, techniques, or recipes shared by Mrs. Dipai, having a small notebook can be handy.
- Ask Questions: Mrs. Dipai loves sharing stories and culinary secrets. Don’t hesitate to ask about ingredients, techniques, or even her family traditions for a deeper cultural insight.
- Bring Containers (Optional): If there are leftovers, having a small container on hand means you can take some of your delicious creation home.
- Learn Some Local Phrases: Knowing a few basic Surinamese greetings can add a personal touch when interacting with Mrs. Dipai and fellow participants.
For reservations and availability:
contact us at [email protected]
or via WhatsApp on +597 8200359